Beyond Raw® Chemistry Labs® MCT Oil (473 ml)
92,000 UGX
A type of fatty acid, medium-chain-triglycerides (MCTs) are quickly absorbed by the body and used for energy and are less likely to be deposited as fat, when compared to long chain fatty acids.
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DETAILS
A type of fatty acid, medium-chain-triglycerides (MCTs) are quickly absorbed by the body and used for energy and are less likely to be deposited as fat, when compared to long chain fatty acids.
There are four types of MCT’s: caproic acid, caprylic acid, capric acid and lauric acid
Consume 1 tablespoon of MCT oil directly, or mix into water, fruit juice or a sport drink. Try using as a unique substitute for conventional oils in salad dressings, sauces and cooking.
- Lab Grade
- 14 Grams Per Serving
- 31 servings
USAGE
As a dietary supplement, consume on tablespoon directly or mix into a beverage. This supplement can also be used as a unique substitute for conventional cooking oils.
WARNINGS
Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. Excessive consumption may cause digestive discomfort.
Storage
REFRIGERATE AFTER OPENING. SHAKE WELL BEFORE USE.
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